Private chef for yachts in Mallorca
Elegant on-board dining designed around your route, your guests, and the rhythm of life at sea.
- Menus adapted to galley space and provisioning windows
- Breakfast, lunch, sunset dining, or full-day onboard service
- Discreet chef service for charters, owner stays, and family trips
How yacht service works
We plan around your itinerary
Share your marina, cruising route, guest preferences, and service style. We tailor the proposal to the practical realities of your yacht day.
We provision and prep
We source seasonal produce, fish, meats, and pantry items in Mallorca, adapting the menu to storage, galley capacity, and timing.
We cook and serve on board
From relaxed lunches to polished evening service, we manage cooking, plating, and cleanup so your guests can stay fully in holiday mode.
Dining at sea without the compromise
Yacht dining in Mallorca should feel effortless. That means menus that travel well, timing that respects the day's anchorage plan, and a chef who understands how service changes when the kitchen is moving with the water.
Guillem builds each onboard experience around seasonality and simplicity done properly: pristine seafood, balanced Mediterranean flavours, and service that feels polished without becoming intrusive.
Yacht chef FAQ
Partner with us for your guests
We offer priority booking and dedicated support for concierge services, villa management companies, and yacht charter operators across Mallorca.