Guillem Roig

Private Chef & Paella in Calvià & Santa Ponça

A Michelin-trained chef brings authentic Mallorcan flavours to your villa on the southwest coast. Live paella showcooking, fine dining tasting menus, or both.

  • We come to your villa in Calvià or Santa Ponça
  • Showcooking paella with local ingredients
  • Full setup, service, and cleanup
Paella with Iberian presa served at a private dining table in Mallorca
Guillem Roig
Hofmann Barcelona trained
Michelin-star kitchen experience
100+ private events
Southwest Mallorca specialist

How It Works

01

Tell us your vision

Share your dates, group size, dietary needs, and villa details. We'll propose a tailored menu.

02

We design your menu

Guillem crafts a bespoke menu using the freshest seasonal Mallorcan produce, perfect for the Calvià coastline.

03

Sit back and enjoy

We arrive at your villa, set up, cook, serve, and clean up. You simply enjoy the evening.

Dining on the Southwest Coast

Calvià and Santa Ponça sit along Mallorca's sun-drenched southwest coast, where pine-clad hills meet turquoise coves. The area is known for its luxury villas, world-class marinas, and a laid-back elegance that attracts discerning travellers from across Europe.

Guillem brings Michelin-level precision to your Calvià villa kitchen, drawing on the coast's exceptional seafood and the island's rich agricultural heritage. Whether you're hosting poolside at a hilltop villa or on a terrace overlooking the bay, the setting becomes part of the story.

01Coastal seafood: catch of the day, red prawns, squid
02Ideal for luxury villas with sea views
03Intimate groups of 2–20
04Sunset poolside dining

Your Chef

Chef Guillem Roig plating a dish

Guillem Roig

Michelin-trained. Mallorca-born.

Coming from a family of cooks, Guillem took his first steps in his mother's restaurant in Algaida. He went on to study at Hofmann Barcelona, one of Spain's most prestigious culinary schools.

He honed his craft at Atempo by Jordi Cruz and Dins by Santi Taura — both Michelin-starred restaurants — before returning to Mallorca to offer private dining experiences that combine precision, creativity, and deep respect for local ingredients.

Hofmann Barcelona graduate
Atempo by Jordi Cruz (Michelin star)
Dins by Santi Taura (Michelin star)
Born & raised in Mallorca

What Guests Say

"We had Guillem cook for a sunset dinner at our Santa Ponça villa. The paella was unreal — fresh prawns, perfect socarrat — and the whole evening felt effortless."

The Petersens

Villa in Santa Ponça, July 2025

"Guillem transformed our family holiday dinner into something unforgettable. Every course was beautifully presented and bursting with local flavour."

Mark & Julia

Villa in Calvià, August 2025

Frequently Asked Questions

For Concierges & Property Managers

Partner with us for your guests

We offer priority booking and dedicated support for concierge services, villa management companies, and yacht charter operators across Mallorca.

Get in Touch
Request Availability
Private Chef & Paella Showcooking in Calvià & Santa Ponça | Guillem Roig