Arroz del Senyoret (Mediterranean red prawn)
With a light prawn-head pil-pil and squid-ink aioli.
From €65/person.
Rice Experiences
Live rice and paella experiences cooked on-site by Chef Guillem Roig. Menus that combine sharing starters, Mediterranean rice dishes, and artisan desserts.
- Prices per person.
- Minimum service fee: €350.
- Drinks and tableware available on request.
Classic Experience
Iberian pork and wild mushroom rice
Finished with black trumpet mushroom powder.
From €58/person.
Roasted leek vegetable rice
With green asparagus and toasted chickpea demi-glace.
€55/person.
Gourmet Experience
Aged ribeye rice with artichokes and wild mushrooms
Minimum 6 guests.
Price on request.
Black rice with line-caught squid
Served with saffron aioli.
From €78/person.
Carabinero prawn rice
Intense shellfish stock, finished with red prawn powder and coral oil.
From €85/person.
Octopus rice
With confit crispy potato and La Vera paprika oil.
From €75/person.
Finger Food Starters
Oyster No. 2
With ponzu, finger lime, and olive oil.
€12/unit.
Croquettes
Artisan selection based on seasonality and event style.
Price on request.
Bluefin tuna tartare
With avocado and yuzu mayonnaise on a crispy rice wafer.
€24.
Poultry karepan
Stewed poultry filling with yogurt-lime espuma.
€10/unit.
Desserts
Creamy cheesecake
€8.
Exotic fruit and red berry pavlova
€9.
Need help designing your menu?
Contact us and we will design the right experience for your group, dietary needs, and event style.